Pickled Eggs

Prep Time:

1 Hour

Cook Time:

15 minutes

Serves:

2 per serving

Level:

Beginner

About the Recipe

Vinigar, Salt, Dill weed (dried or fresh), Onion (optional)

Bring vinigar and salt to light boil (to make vinigar bath), add dill.

Put boiled eggs into quart jar and pour vinigar bath to cover (to neck of jar)

Cap and allow to cool under white towel.

Refigerate for 30 days.