About the Recipe
Ingredients
Pork Chops (we cooked 4)
Baby Carrots
Green Beans
Broccoli
Plain Yogurt
Ranch Powder
Aluminum Foil
Avacado Oil or Butter
Oregano
Turmeric
Garlic or Garlic Powder
Dill Powder
Preparation
2 sheets of aluminum foil to wrap vegetables in: lay them out on a flat surface
Clean the veggies: rinse in cold water
Tip the green beans and snap to bite size pieces
Cut growth end off carrots as needed
All veggies into aluminum foil - add oil and seasoning
Wrap veggies - rotate the wrapped veggie pack and lay on 2nd layer of foil (so bottom side is now up) wrap 2nd layer of foil around veggie pack.
Bake veggie pack in oven at 350 degrees for 35-45minutes (depending on how tender/crisp you want veggies)
Season Pork chops and grill until done (sorry people I let the husband run the grill so I don't know the temp.) Pork chops should be finishing just before the veggies so they have time to rest
Plain Yogurt and ranch powder (packets or pour and mix to taste)
Serve and ENJOY